About Makla
Profit has behaviour.
Profit goes up and down for a reason. A platform's cut. A brand that sells well but earns little. A cost nobody recorded. Makla shows you those reasons in plain words, from your own numbers.
Why we started
Why Makla exists.
One kitchen can run several brands. It sells through dine-in, takeaway and several delivery platforms. Each platform has its own commission, its own fees and its own report. Add VAT and more branches, and the numbers never quite add up.
Margins rarely collapse overnight. They shrink quietly.
Most operators don't lack data. They lack a straight answer they can trust.
We think a wrong number that looks right does more harm than an honest gap. So Makla shows what's missing. It keeps each platform's commission separate. And it links every figure to where it came from.
What Makla is
Not another dashboard.A team you talk to.
Makla is your restaurant's AI team, in one chat. When you sign in, you're in a conversation with Makla, your general manager. Specialist agents work beside it: Finance, Menu & Costs, Growth, Operations and People. There are no tables to scroll through and no forms to fill in.
Makla and its team. Your profit and loss down to EBITDA, every dish's margin, offers checked before they run, busy hours and staffing, each platform's commission kept separate. Makla fetches reports from the POS and platforms you connect. You add files and facts in the chat. Memory and approvals are there from the start.
Makla is in pilot, opening to a small group of restaurant and cloud-kitchen operators.
Principles
What we believe in.
Truth over trends
Popularity is a signal. Profit is the outcome. A number is only useful if it's true.
Clarity over noise
More data doesn't make better decisions. Understanding does.
Built for operators
Plain answers for the people who run restaurants, not a tool built for analysts.
Built for the long term
We don't chase features. If a feature can't be accurate yet, it waits until it can.
People decide
Agents propose. A person approves.
Your data stays yours
What your restaurant tells Makla is used for your restaurant. It's never used for another restaurant without a written policy and your agreement.
Careers
We're not hiring yet.
Makla is still early. When we have open roles, we will list them here.
In pilot
Profit has behaviour.Your agents show you where it goes.
Makla is opening to a small group of restaurant and cloud-kitchen operators. Tell us how you sell, and we'll reply by email.